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The ancient Egyptians are credited rightly with considerable expertise in the area of medicine. While not all their practices were
sound they were knowledgeable in many areas. They used a wide range of organic and inorganic ingredients in the preparations they
concocted to treat illnesses of many kinds. Some held questionable value. Ingredients such as liquid of laundryman,
crocodile or fly excrement, cooked unwritten papyrus and mouse cooked in oil probably had little therapeutic effect. However,
preparations containing
herbs, spices and other plant material must have been of considerable benefit in many cases. In fact, many of the ingredients used in ancient
Egyptian preparations for the treatment of illness can be still found in common or garden variety health food shops today.
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Acacia (acacia nilotica) - vermifuge, eases diarrhoea and internal bleeding, also
used to treat skin diseases
Aloe vera - worms, relieves headaches, soothes chest pains, burns, ulcers and
for skin disease and allergies
Basil (ocimum basilicum) - excellent for heart
Balsam Apple (malus sylvestris) - laxative, skin allergies, soothes headaches,
gums and teeth, liver stimulant, weak digestion.
Bayberry (Myrica cerifera) - stops diarrhoea, soothes ulcers, shrinks haemorrhoids,
repels flies
Belladonna - pain reliever; camphor tree - reduces fevers, soothes gums, soothes
epilepsy
Caraway (Carum carvi; Umbelliferae) - soothes flatulence, digestive, breath
freshener
Cardamom (Eletarria cardamomum; Zingiberacae) - used as a spice in
foods, digestive, soothes flatulence
Colchicum (Citrullus colocynthus) - also known as "Meadow Saffron", soothes
rheumatism, reduces swelling
Common Juniper tree (Juniperis phonecia; Juniperus drupacea) - digestive, soothes
chest pains, soothes stomach cramps
Coriander (Coriandrum sativum) - unguent ingredient
for the treatment of herpes, stomach ailments, snake venom antidote, intestinal parasites
Cubeb pepper (Piper cubeba; Piperaceae) - urinary tract infections, larynx and
throat infections, gum ulcers and infections, soothes headaches
Dill (Anethum graveolens) - soothes flatulence, relieves dyspepsia, laxative and
diuretic properties
Fenugreek (Trigonella foenum-graecum) - respiratory disorders, cleanses the
stomach, calms the liver, soothes pancreas, reduces swelling
Frankincense (Boswellia carterii) - throat and larynx infections, stops bleeding,
cuts phlegm, asthma, stops vomiting
Garlic (Allium sativa) - gives vitality, soothes flatulence and aids digestion,
mild laxative, shrinks haemorrhoids, rids body of "spirits" (note, during the
building of the Pyramids, the workers were given garlic daily to give them the
vitality and strength to carry on and perform well)
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Henna (Lawsomia inermis) - astringent, stops diarrhoea, close open wounds (and
used as a dye)
Honey - was widely used, a natural antibiotic and used to dress wounds and as a
base for healing unguents, as was castor oil, coriander, beer and other foods
Licorice (Glycyrrhiza glabra) - mild laxative, expels phlegm, soothes liver,
pancreas and chest and respiratory problems
Mustard (Sinapis alba) - induces vomiting, relieves chest pains
Myrrh (Commiphora myrrha) - stops diarrhoea, relieves headaches, soothes gums,
toothaches and backaches
Onion (Allium cepa) - diuretic, induces perspiration, prevents colds, soothes
sciatica, relieves pains and cardiovascular problems
Parsley (Apium petroselinum) - diuretic
Poppy (papaver somniferum) - relieves insomnia, relieves headaches, anaesthetic,
soothes respiratory problems, deadens pain
Mint (Mentha piperita) - soothes flatulence, aids digestion, stops vomiting,
breath freshener
Sandalwood (Santallum albus) - aids digestion, stops diarrhoea, soothes headaches
and gout (used, of course, in incense)
Sesame (Sesamum indicum) - soothes asthma
Tamarind (Tamarindus indica) - laxative
Thyme (Thymus/Thimbra) - pain reliever
Turmeric (Curcumae longa) - closes open wounds (also was used to dye skin and
cloth)
Willow bark (Salix alba) from which Asprin is derived. Relieves headaches, thins
the blood, helps relieve colds, pain reliever
Source: Iolair C. Fitzgerald De Windsor, Phd. Collective papers.
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Ancient Egyptian Cures
Cure for Diarrhoea
1/8th cup figs and grapes, bread dough, pit corn, fresh Earth, onion, and
elderberry.
Cure for Indigestion
Crush a hog's tooth and put it inside of four sugar cakes. Eat for four days.
Cure for Cooking Burns
Create a mixture of milk of a woman who has borne a male child, gum, honey ram's
hair. While administering this mixture say: Thy son Horus is burnt in the
desert. Is there any water there? There is no water. I have water in my mouth
and a Nile between my thighs. I have come to extinguish the fire.
Cure for a Headache
A remedy for suffering (meret) in the head (gestep) The skull of a catfish (nar)
that has been fried in oil. Annoint the head. Drink deeply of willow bark
boiled in river water and sleep for two days.
Source: Iolair C. Fitzgerald De Windsor, Phd. Collective papers.
Other Ancient Egyptian Cures
Cure for Constipation
Combine one quarter earth almonds (sheny-ta), one quarter gengenet-plant, one quarter wormwood (sam)
and 15 ro of sweet beer. Cook, strain and drink for one day.
Cure for Catarrh
Combine one part galena (lead), one part khet-awa, one part dry incense (antyu) and one part honey. "...paint therewith for four days.
Do [it] and you will see [the result]! Behold it is true!"
Source: John F. Nunn, Ancient Egyptian Medicine
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